Our Core Objectives: Daily Commitment to Excellence in Nutrition

Every day, our focus is on crafting meals that strike the perfect balance between taste and nutritional value, while rigorously adhering to health and safety standards. This dedication ensures that every meal is not just delicious, but also beneficial for your well-being.

Our Mission: Nourishing Lives with Care

At the heart of our mission is the commitment to fostering a healthy and balanced diet for those who place their trust in us. By delivering safe, high-quality products, we contribute to the enhancement of life quality, without compromising on taste or nutritional value.

Respect: The Foundation of Our Growth

Our progress is deeply rooted in respect – for our employees, the broader society, the environment, and above all, our consumers and their needs. We’re dedicated to providing foods that are not only high in nutritional value and quality but also cater to the demands of contemporary lifestyles.

Responsibility: Our Guiding Principle

We uphold a strong sense of responsibility towards our employees, partners, suppliers, and consumers. Integrity is at the forefront of our daily operations, ensuring we honor our commitments and maintain the trust we’ve earned over the years.

Integrity: The Key to Our Success

Our success is a direct result of our commitment to integrity in every aspect of our work – from the dedication of our human resources to the authenticity of our partnerships and the quality of our products. We strive for excellence in our research, and production processes, and in fostering positive relationships with society.


Our Rich History: Pioneering Innovations and Culinary Excellence

The 1970s: Setting the Stage in Offshore Operations

In the 1970s, the joint venture led by Canadian firm Denison, including Hellenic, Whiteshield, and Windershalowv, revolutionized offshore drilling. They established the first OCEANIC drilling rigs in the Gulf of Kavala, Prinos, complete with the necessary installations for extracting oil from the Prinou Marine Reserve.

It was during this pioneering era that Kyriakos Kyriakidis, a visionary with extensive experience in catering, seized an opportunity presented by OCEANIC. He founded K. Kyriakidis AirGourmet, infusing his passion for authentic catering into a project marked by high-quality services, exceptional meals, and a blend of traditional and original flavors.

The 2000s: A Leap into Civil Aviation Catering

As civil aviation emerged as a primary mode of international and national transport in the 2000s, AirGourmet Hellas adapted to this evolution. We expanded our services to supply airline companies, offering high-quality catering that encompasses excellent meals and a fusion of traditional Mediterranean and original flavors. Our culinary offerings are designed to delight even the most discerning clients from diverse nationalities, cultures, and religious backgrounds.

Today: Expanding Horizons in Private Aircraft Catering

Now, AirGourmet Hellas proudly serves the private aviation sector, operating from two strategic locations in Thessaloniki and Mykonos. We continue to set the standard in aviation catering, combining our rich heritage with innovative approaches to meet the evolving needs of our distinguished clientele.

Today, numerous factors play a role in creating exceptional products and flavors for premium catering services. These factors encompass extensive experience at national and international levels, the expertise of the founder and catering executives, and the development of Mediterranean recipes renowned for their exceptional flavors and appearance. Moreover, the consistent utilization of high-quality ingredients is essential. Additionally, client satisfaction is achieved by addressing their varied requests, and needs. This strategy is guided by modern perspectives and supported by ongoing monitoring of rapid market trends in the ingredients we use.

  • ISO 22000 in all foods
  • HALAL (Muslimcertificationbody)
  • Mandatory credentials from all vendors

Some of our distinguished clients, including OCEANIC, Wintershall, Signature Aviation, AegeanĀ Airlines, Olympic Airlines, Ural Air, Alitalia, Vim Air, Vilar, Air Bohemia, Aeroflot, and various VIP jets hosting high-profile visitors and NATO officials, have expressed their satisfaction with our culinary offerings.

Additionally, Airgourmet has had the privilege of catering for prestigious summits in Thessaloniki, attended by heads of state and government officials, further solidifying our reputation for excellence in service.

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